1. Cut a half pound of bacon strips into 1″ pieces.
  2. Fry bacon in a pot, remove from grease when nice and crispy but leave the grease.
  3. Add a half cup of popcorn to the bacon grease and pop.
  4. Combine the entire contents of the pot to the previously crisped bacon.
  5. Grate Parmesan cheese on top of this lovely mix.
  6. Maybe this is 666….oh the decadence! Eat it up.

I won’t do this again for some time, but count on this: I will be doing this again.